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The wonderful wines of Vilmart are regarded by Champagne enthusiasts with a reverence that verges on cult. Classed as a Champagne Grower (as opposed to a Champagne House) Vilmart’s small production is incredibly sought after and notoriously difficult to acquire. Uncommonly for Champagne, Vilmart’s wines are produced in accordance with organic viticulture and fermented then aged in oak barrels. The Grand Cellier is a complex, pure but still young Champagne. It reflects both the quality of its origins, the care given to the blending and the mastery of the ageing process. Boasting incredible length, sophistication and mineral strength, this is one of the most unique vintage expressions on the market. This rare magnum size bottle will age gracefully over the next decade and beyond.
Wine Spectator: "Vibrant and finely cut acidity structures this seamlessly integrated version, backing layered flavours of poached apple, quince, honey, candied ginger, lemon zest and crème de cassis with hints of coconut and orchard blossom. 95pts."