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The wonderful wines of Vilmart are regarded by Champagne enthusiasts with a reverence that verges on cult. Classed as a Champagne Grower (as opposed to a Champagne House) Vilmart’s small production is incredibly sought after and notoriously difficult to acquire. Uncommonly for Champagne, Vilmart’s wines are produced in accordance with organic viticulture and fermented then aged in oak barrels. A blend of 90% Pinot Noir (including 15% still Pinot) and 10% Chardonnay, the NV Brut Premier Cru Cuvee Rubis is seductively scented with perfumed red fruit, flora and spice that shows stunning detail, clarity and purity. Multi-dimensional and extremely complex with a rounded and refined structure and compelling delivery of strawberries, cherries, shortcake and butter. Accolades include an emphatic 93 point rating in one of the world’s most influential wine publications, The Wine Advocate.