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Thur - Sat: 10:30am - 9pm,
Sun - Wed: 10:30am - 8pm.
As tea farmers, Williamson Tea do things a bit differently, selecting bushes for specific soils, nurturing young tea bushes and protecting the soil before harvesting and drying out teas. They offer complete transparency from bush to cup. Williamson Tea is a fifth generation tea faming business committed to growing the highest quality sustainable teas to the benefit of Kenya, its communities, wildlife and environment.
The Kenyan Earth black tea is a classic English Breakfast Tea, and is named after the coppery red soils that symbolise Kenya. It is grown on the high altitude slopes of Kapchorua and picked in the early morning sunshine. It is a full-bodied cup of tea.