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The Ypioca company was established in 1846 and is now established as Brazil’s largest estate producer of the spirit Cachaca. The Prata version (AKA Silver) is presented in a straw-wrapped bottled, made entirely by hand. Ypioca Prata is clear in colour but aged for two years in Brazilian Freijó wood barrels before being filtered. Lifted and pronounced in character, aromas of banana, pepper, cream and exotic spices are evident on the nose. Creamy and integrated in the mouth, yet with a tremendous amount of rustic character, Ypioca Prata is big and flavour packed with an impeccable balance and a persistent length. It can be drunk neat but is more commonly used as a premium and authentic base for the caipirinha cocktail - the national drink of Brazil.