“There is no love sincerer than the love of food”
HN Edit
“There is no love sincerer than the love of food”
New to the OXO Tower Bar – introducing the custom of Italian Corretto or corrected coffee, OXO style.
The Forth Floor Restaurant and Brasserie has been awarded the status of Two Star Sustainability Champion.
The Fifth Floor’s Bar is excited to welcome the Matchito, an original and healthier verision of the much loved Mojito.
Join us on Saturday 11 February in our beautiful Espresso Bar for an exclusive film night.
Join us for dinner at the newly refurbished Forth Floor Restaurant on Thursday 8th March and celebrate the much anticipated launch of the Pol Roger 2002 Brut Vintage and 2004 Rose Brut Vinta....
The OXO Tower Restaurant, Bar and Brasserie are delighted to accept an award at the inaugural Sustainable Restaurant Awards.
We are delighted to announce that following a recent audit by the Sustainable Restaurant Association, The First Floor Restaurant and Bar has been awarded the status of One Star Sustainabilit....
Each month the Second Floor supplier spotlight will highlight one of our prized local suppliers and February sees the turn of our fabulous fruit and vegetable supplier Charlie Hicks.
This February, in line with London Fashion Week, the Fifth Floor Bar will be looking at what flavour trends are likely to take off in 2012.
The Fourth Floor is excited to launch A Taste of Harvey Nichols.
Harvey Nichols is excited to Welcome Head Chef, Paul Cunliffe to the Fourth Floor