what's on at the second floor

Second Floor Manchester

Foodmarket Recommends

FoodMarketReccomendations

Every month we will showcase fresh food from our deli counter and a fine selection of wine or beverages, chosen by our resident experts.

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Second Floor Manchester

Dig The City

DigTheCity1

Harvey Nichols Manchester is proud to be a part of Dig the City, the North West’s largest flower festival, which this year is centred on themes of music and the Diamond Jubilee.

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Second Floor Manchester

ESPA inspires Afternoon Tea

ESPA

The Second Floor is excited to have teamed up with ESPA for June’s beauty inspired afternoon tea offer.

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Second Floor Manchester

Meet Sam Everett

Meet Sam

Sam Everett, Head Chef and culinary maestro of the Second Floor Restaurant, enjoys creating new dishes with a ‘Harvey Nichols twist’.

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Second Floor Manchester

Foodmarket Events

Foodmarketevents1

Here at Harvey Nichols Manchester Foodmarket we like to show our customers our latest products and recommendations through small events where you can taste and learn about the different rang....

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Second Floor Manchester

Royal Not Afternoon Tea

RNATFEAT

To celebrate the Queen’s Diamond Jubilee this summer, Harvey Nichols’ illustrious Not Afternoon Tea will receive the Royal treatment.

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Second Floor Manchester

Flower Workshops with Floreat

Floral

On Friday 8 June the Second Floor has teamed up with Floreat’s floral design workshops to offer you the chance to create your own stunning floral arrangement.

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Second Floor Manchester

New Brasserie Menu

Benoto

The Second Floor Brasserie is excited to offer a new menu to the Manchester dining scene.

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Second Floor Manchester

Jo Malone Afternoon Tea

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To highlight the launch of Plum Blossom, the new Jo Malone limited edition fragrance, for the month of May the Second Floor Restaurant will serve an Afternoon Tea inspired by the scent.

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Second Floor Manchester

The Second Floor Announces new Head Chef’s

NewHeadChef1

The Harvey Nichols Second Floor is excited to announce that they have appointed two new head chefs for the Second Floor Restaurant and Brasserie.

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