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Sweetdram Escubac


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The Details

  • Country: France
  • ABV: 34%
  • Volume: 350ml
Tasting Notes

Described as a modern aperitif by its creators, Escubac is the first product release from Sweetdram - a new collective of distillers based in east London, who only make modern liqueurs that they would want to drink themselves. Produced in small batches on antique pot stills in Saumur, France, Escubac is distilled using 14 botanicals, including caraway, cardamom, nutmeg and citrus. The spirit is then lightly sweetened with raisins, vanilla and a small amount of sugar, and coloured with saffron. The recipe used has been reinvented from an old style of drink which originated in the 1700s as Usquebaugh; a spicy, yellow British cordial which was later adopted by the French. Far from simply reviving a defunct recipe verbatim, Sweetdram instead took inspiration from the original style and completely reimagined it for today. The product took over 18 months to develop at the Sweetdram workshop in Dalston. Made using less sugar than a standard liqueur, and only natural ingredients, Escubac is a highly versatile product that can either be sipped like a premium whisky, or substituted for gin with either tonic water or mixed in a cocktail. To make an E&T (Escubac and tonic), mix two portions of Escubac with five portions of your favourite tonic water and add a lemon slice or twist to garnish.

£6.71 per 100.00ml

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  • Sweetdram
  • Escubac (559)
  • £23.50
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