KUROBUTA at Harvey Nichols

Indulge with ex-Nobu chef Scott Hallsworth's exceptional Japanese tapas

Based on the izakaya inns of Japan, Kurobuta is now open at the Fifth Floor, Harvey Nichols.

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The creation of Scott Hallsworth, formerly head chef at Nobu, Kurobuta’s distinctive Japanese-style tapas are full of traditional ingredients that have been given a distinctive contemporary twist. These are the kind of flavours that don’t gently tease the tongue; no, in Scott’s own words, these are the kind of flavours that smack you in the face.

The innovative, delicious dishes showcase Scott’s flair and creativity – enjoy signature Kurobuta creations such as the popular tuna sashimi pizza with truffle ponzu, red onions, and green chillis on a crispy base; or the BBQ pork belly in steamed buns with spicy peanut soy; and of course sushi dishes such as soft-shell crab maki with kimchee mayo – alongside exclusive, available only at Harvey Nichols, new concepts including Miso Yaki jumbo shrimp with BBQ cabbage and tamari-ginger butter sauce.

Scott’s brand new menu is ready to unleash on the shoppers of Knightsbridge. Having spent time getting experimental with timings and new pan-Asian flavours, Scott’s taste bud tantalising new dishes are set to reinvent Japanese cuisine in London.

This is really good, rule-breaking food that doesn’t whisper “eat me” gently, but shouts it loudly and proudly from the Knightsbridge rooftops.

With a makeover of the old space, Kurobuta at Harvey Nichols boasts a laid-back vibe promising good times, good fun and great food.

The Kurobuta residency at the Fifth Floor is now over, for more information visit www.kurobuta-london.com