Five Nights A Week: Wine and Dine

The Fourth Floor Café and Bar is now open for dinner on Tuesday and Wednesday evenings, as well as the usual Thursday to Saturday.

For a limited period only on Tuesday and Wednesday evenings, we will be offering guests the hugely popular 'Wine and Dine for £25' offer, which includes a three course dinner and unlimited wine followed by coffee, for just £25 per person.

* Terms and conditions apply.

To book a table, please call the Fourth Floor on 0113 2048000 or book online quoting 'wine and dine'.  

Espresso Bar Summer Menus

The Espresso Bar launches a new summer menu and drinks list on 18 June with lighter summer dishes, including roast salmon and dill salad, potted Whitby crab along with some great summer cocktails.

The perfect way to enjoy the summer!

Pastries and cakes are also available for those with a sweet tooth.

Don't forget our relaxing brunch every Sunday in the Victoria Quarter Espresso Bar.

Brunch Menu

Over the course of the summer, Harvey Nichols Fourth Floor Café and Bar is celebrating the Italian ritual of Aperitivo.

In conjunction with Campari, the Italian Aperitivo bitters, our bar team have devised a selection of appetite inducing cocktails to accompany some equally mouth watering pre dinner bites.

Every day from 1 July to 15 August between the 6pm and 7.30pm, we invite you to purchase two light and refreshing drinks from the Campari Aperitivo Collection and you will receive delicious, complimentary  Italian antipasti prepared by our Chef.

BOOK NOW FOR OUR MOVIE, APERITIVO & ANTIPASTI EVENING - 10 July, 6.30pm

To celebrate the Campari Aperitivo moment, Harvey Nichols invites you to a screening of the iconic Italian film 'Cinema Paradiso', accompanied by a Campari Aperitivo cocktail and antipasti. Tickets are £20 for two, including the film, one Campari Aperitivo per person and antipasti to share.

Book your table by calling 0113 204 8000.

Richard Walton Allen's Tenth Anniversary Menu

In celebration of his ten years at the helm of the Fourth Floor Café's open kitchen, Richard Walton Allen, a champion of Yorkshire produce, has created a real treat to mark the event - a Ten Course Tasting Menu.

Taking inspiration from his great produce and a wandering palate, the celebration menu is full of his customers' and his team's favourite dishes. Priced at £55 per head, or £80 including paired wines, the menu is available from the 5th May until early July.

View Menu

Advance bookings only with a 24-hour notice from Tuesday to Saturday evenings.

To book this stunning offering, please contact the Café on 0113 204 8000 or email: leeds.reservations@harveynichols.com

Seafood Celebration

This month, we will be highlighting the best of British Seafood on our menus.

Supporting British Seafood Month with seafood from around the British Isles, the menu includes Anglesea sea bass - the only British farmed sea bass, Cornish sardines from the day boats at Newlyn, Whitby crabs and Hebridian Island sustainable halibut.

For more information, please visit the Fourth Floor.

Leeds Loves Food, Fete Launch Event

As part of the Leeds Loves Food event we will be holding a producers market Summer Fete in the Victoria Quarter on the Thursday 2 July from 6pm.

Come and taste and meet some of our Award Winning suppliers for the Restaurant and Foodmarket, including David Lishman butchers of Ilkley, Ramus Seafoods, Dalesford Organics, Kitchen Guru.

Enjoy wine tastings and a prize draw with a top prize of your next celebration meal at the Fourth Floor Cafe & Bar.

Tickets are £10 per person and will be redeemable on the evening against all purchases made. To reserve a ticket please call 0113 204 8888 and ask for the Foodmarket.

A special producers dinner menu will be available on the night.