Dish of the day

Bored of eating the same lunch everyday?  Our Head Chef, Dan Sherlock, has created a winter warmer menu, so why not treat yourself to our hot dish of the day and a glass of wine or beer for just £12.50. 

Available every lunch, Monday - Friday in our Lower Ground Bar, no reservation necessary.

Cabaret Evenings at Prism

Following on from the success of New Year's Eve, Caroline Nin is returning to Prism with her world famous cabaret evening, 'Scarlet Stories'.

Prepare to be taken back to the smoky nightclubs of 1930's Berlin and Paris, as Caroline Nin channels Piaf, Dietrich, Nina Simone and Minnelli.

Dinner is priced at £39.50 which includes three courses and unlimited Harvey Nichols wine for the duration of the meal. Alternatively, you can simply join us for the cabaret show with entrance tickets priced at £10.

'Caroline Nin is an icon....Nin pushes both established cabaret standards to cinematic perfection...star quality drips from every languid fingertip!' The Stage, London

Available Dates:
Monday 19 April
Monday 17 May

For more information or to book, please contact prism.events@harveynichols.com

Live Music at Prism

Come and join our spectacular guest pianist and vocalist at Prism. Various artists will perform on the dates below:

Thursday 4 March - Andrea Mann
Friday 5 March - Jasmine Nelson
Thursday 11 March - Andrea Mann
Friday 12 March - Jasmine Nelson
Tueday 16 March - Andrea Mann
Thursday 18 March - Ella Jones
Friday 19 March - Jasmine Nelson
Friday 26 March - Anjali Perin

More artists and dates to follow

Aperitivo Time

Aperitivo time has been extended to the end March from 5.30pm until 7.30pm daily. Come and join us for two classic cocktails and a selection of house canapés for just £12.50.

Choose from a selection of drinks including:
Gin and Tonic
Bramble
Peroni Nastro
Cosmopolitan
Classic Martini
Glass of house red or white wine

For more information please email prism.events@harveynichols.com

Ginger Pig Grill

Dine from our popular Ginger Pig Grill menu before the end of March for a chance to win two places to join the team of skilled Butchers at their Marylebone workshop.

There is no great secret to what Ginger Pig do, they simply raise the best animals, in the happiest of circumstances, on the finest stretch of the Yorkshire Moors. Only by ensuring that their pigs, cattle and sheep receive the highest level of care can our Prism customers receive a quality Grill menu they have come to expect.

For all those meat lovers who fancy eating a dish prepared as your traditional butcher would provide, join us for lunch or dinner and choose from our fabulous Grill menu.

All diners ordering the 300g Longhorne Ribeye can be entered to win the butchery course prize to be drawn on Thursday 1 April.

For more information please email prism.events@harveynichols.com