Summer
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Christmas PartiesFirst Floor RestaurantReservations now being taken for the Christmas Festive period. Whether it is a meal for two or a company group booking, the award winning First Floor Restaurant is an ideal venue to meet your needs. For reservations please call +353(0)12910488 or email firstfloor.reservations@harveynichols.com For company bookings please contact Mia McCormack on +353(0)12910488 or email mia.mccormack@harveynichols.com |
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Live Jazz Sundays Recommencing Sunday 7th September First Floor RestaurantEvery Sunday in the First Floor Restaurant. Lunch served from 12.30pm - 4pm. 2 courses 22.50 euros or 3 courses 27.50 euros Tel: +353(0)12910488 or email firstfloor.reservations@harveynichols.com |
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Louis Roederer Champagne Tasting DinnerFirst Floor Restaurant Monday 8th September 2008. Evening commences at 7pm with a welcome glass of Louis Roederer Champagne, followed by dinner at 7.30pm through to 12am. Enjoy a 4 course menu created by Executive Head Chef Thomas Haughton matched with wines presented by Frederic Heidseick, export director for Roederer Champagne. Highlight of the evening will be a tasting of the Louis Roederer Cristal 2002. Tickets cost 95 euros per person and places are limited. For reservations please call +353 1 2910488 or email firstfloor.reservations@harveynichols.com |
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Eight Things to Eat Before you DieWednesday 17 September. FULLY BOOKED For cancellation list please contact Reception on +353 1 2910488 or email firstfloor.reservations@harveynichols.com Due to popular demand 'Eight Things to Eat Before you Die' returns to Harvey Nichols First Floor Restaurant. Not to be missed, this exclusive dining experience offers the opportunity to indulge in some of the finest, rarest and luxurious foods available anywhere in the world and learn the fascinating story behind each special ingredient. Experience a special eight-course tasting menu created by Head Chef Thomas Haughton, with each course introduced by Rocky Redmond of Vanilla Venture, the innovative and creative supplier of exceptional fine foods from around the world. Tickets are priced at 90 euro per person. |
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Taittinger Champagne First Floor Restaurant Wednesday 1st October The First Floor will be hosting an evening with Taittinger, one of the oldest and world's best loved Champagnes houses. Savour a 4-course dinner, created by Executive Head Chef Thomas Haughton, served with accompanying Champagnes and wines from the Taittinger range,the highlight of the evening will be tasting of the vintage Taittinger Brut Millesime 2002. Justin Llewelyn, brand ambassador for Taittinger Champagne and son of Q from the James Bond movies, will be on hand to present the range. Tickets cost 85.00 euro per person. The evening will commence at 7.00pm with a Champagne reception in the First Floor bar, followed by a 5 course dinner including wines to match. For further information and bookings please call +353 (0)12910488 or email firstfloor.reservations@harveynichols.com |
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Cocktail Master Classes 08/09First Floor BarLearn how to mix and shake like a pro with our Cocktail Master Classes, hosted by our talented bar team. Ideal for corporate nights out and inhouse team building, each Thursday evening session runs from 7.30 - 9.30pm. 2 October: Classic Cocktails - The Martini, Manhattan, Margarita, Collins & Sling 6 November: Post Modern Pleasures - The chemistry & alchemy of modern mixology 20 November: Ladies Night - Cosmos, Bellinis, & Daiquiris 17 January 09: Classic Cocktails - The Martini, Manhattan, Margarita, Collin's & Sling 31 January 09: Post Modern Pleasures - The chemistry & alchemy of modern mixology 21 February 09: Ladies Night - Cosmos, Bellinis & Daiquiris
Places are limited, so please book early to avoid disappointment. For further information and bookings please call +353(0)12910488 or email: firstfloor.reservations@harveynichols.com |
