Harvey Nichols brings world class luxury shopping to the South West of England, with the opening of a Bristol store designed in collaboration with world renowned architect Christian Biecher.

This September sees the opening of the new designer shoe boutique at Harvey Nichols' flagship store in Knightsbridge. Designed in collaboration with renowned designer, Gregor Jackson and GP Studio, the bigger, glossier boutique will increase its shoe offering and ensure that Harvey Nichols remains a must-visit destination for sharp, discerning fashionistas.

Harvey Nichols' prestigious Personal Shopping Department in Knightsbridge has recently re-opened its famous doors to an even more luxurious shopping retail experience.

This September, during British Food Fortnight, diners at Harvey Nichols Fifth Floor Restaurant will have the opportunity to experience the charm and cuisine of Michelin-starred Sharrow Bay hotel, in the heart of Knightsbridge. For one week only customers will forgo their green wellies, Barbour jackets and travel to the Lake District to enjoy Sharrow Bay's acclaimed menus, as their chef's move into the Harvey Nichols kitchens in the heart of London. This collaboration coincides with the Fifth Floor Restaurant celebrating sixteen years as one of London's leading destination restaurants and Sharrow Bay celebrating its 60th anniversary as the founding British member of Relais and Châteaux and a leading country house hotel.

This summer, Harvey Nichols Knightsbridge will launch a new range of all natural melt-in-your-mouth antioxidant-rich iced lollies from Sip Water, the pioneering flavoured water with beauty benefits. Just like sip, LicketySip iced lollies are 100% natural and contain no preservatives, artificial flavours, sweeteners or colourings. Sweetened with only fruit extracts, three delicious flavours of LicketySip are available in Mango, Lemon and Blackcurrant. Each priced at £1.40.

Test your foodie knowledge at the Fifth Floor Café, Thursday 26 June 2008, 6:30pm.

This August, Harvey Nichols Knightsbridge will launch a delicious range of natural milkshakes by Shaken Udder, exclusively to the Fifth Floor Foodmarket. Created using locally sourced fresh milk from Essex region and the finest ingredients, the milkshakes are made without flavoured syrups (just the product itself) and contain no artificial colourings, flavourings or preservatives.

Harvey Nichols is pleased to announce the appointment of Taskin Muzaffer as Café Manager of the Fifth Floor Café, Knightsbridge. Prior to joining Harvey Nichols, Taskin held a series of senior management positions including General Manager at The Ivory & Tavola Restaurant & Bar and General Manager of Babushka and Stark.

This spring, Harvey Nichols has exclusively launched a new low calorie, limited edition Champagne, Pol Roger Pure. This new addition to the range is a wine in its most natural state without the addition of any sweetening dosage. Available nationwide and in Ireland, Pure is priced at £33.50 / 46.50 euro per 75cl bottle.

Harvey Nichols is pleased to announce the appointment of Michael Shaunghnessy as Bar Manager of the Fifth Floor Bar, Knightsbridge. Prior to joining Harvey Nichols, Michael held a series of management positions including Assistant Bar Manager (American Bar) and Departmental Trainer at The Savoy Hotel, The Strand and Management Support Bar Supervisor/Department Trainer & Ambassador at Conrad Hotel, Chelsea.

To mark the 30th anniversary of working together, Harvey Nichols and Oliver Goldsmith have created an exclusive, limited edition frame called Hampton to be sold in three colourways: Metallic Purple, Graduated Brown and a Pink & Green Wave. The frame dates from the early 80's and has been out of production for the past 20 years. Only 30 pairs will be available, 10 per colourway.

This spring sees the limited edition launch of the Tanqueray No. TEN (T10) Martini Collection designed by world-renowned fashion designer Giles Deacon, retailing exclusively at Harvey Nichols Wine Shops. With only 10 available in the UK and Ireland, each priced at £510/710 euros, these luxury cases contain everything needed to create a couture martini, elegantly and effortlessly, wherever the location.

Launching this April, Harvey Nichols new guide to summer drinking features an elite selection of seasonal recipes for refreshing cocktails and light snacks, perfect for a summer of entertaining. The complimentary booklet will be available to pick up in stores and at Harvey Nichols Restaurants, including OXO Tower and Prism.

No.209 Gin, the 5 times distilled gin from the Edge Hill distillery in Napa Valley, California, is now available exclusively from Harvey Nichols Wine Shops nationwide and in Dublin, priced at £45 / 65 euros (1 litre).

This May, flower fanatics can delight in horticultural heaven while enjoying a special floral-inspired luxury afternoon tea in Harvey Nichols Fifth Floor Restaurant throughout the week of Chelsea Flower Show, from Monday 19 - Sunday 25 May inclusive.