From Seed To Plate |
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With what we hope is going to be the start of spring in the air, now is the time to be planning your summer eating, and what better way is there to get the best fresh, tasty ingredients than growing your own. Written by Paolo Arrigo From Seed to Plate draws on Paolo's Italian heritage and covers the Mediterranean tradition of growing to cook, using recipes handed down from cook to cook, often through generations. Paolo shares his family's practical traditions and 'passione' for food, guiding readers on the best varieties to grow, offering growing tips and explaining how all the resulting delicious produce should be best prepared, cooked and preserved. The From Seed to Plate paperback is now available at Harvey Nichols Foodmarket nationwide for £14.99 |
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