Fifth Floor Foodmarket

The Fifth Floor Foodmarket continues its commitment to the quality, provenance and pleasure of truly excellent eating.

Browse the aisles to discover a refreshing and vibrant menu of ideas, from the seasonal to the original and the stylish.

From sourcing to service, the entire Foodmarket experience is seasoned with integrity, knowledge and a passion for incredible food.

Opening Hours:
Monday - Saturday: 10am-8pm
Sunday: 12pm - 6pm

Personal Shopping and Home Delivery Services

Customers can indulge in home delivery and personal shopping services from the Fifth Floor.

Free local delivery (Monday - Saturday, 9am - 6pm) is available on purchases over £25 (£20 for Harvey Nichols cardholders). Same day delivery is guaranteed if you order before 12pm.

Delivery Areas:

Kensington and Chelsea:
SW3, SW5, SW7, SW10, W8, W9 and W11
Camden:
WC1, WC2, NW1, NW3 and NW8
Lambeth:
SW8
Hammersmith and Fulham:
SW6, W6 and W14
Westminster:
SW1, W1 and W2

Products can also be arranged by mail order depending on your preference.

To find out more information or to arrange deliveries please contact Laura on
020 7201 8632 or email foodmarket@harveynichols.com

Daylesford Organic

At Daylesford Organic Café on the Fifth Floor, relax while delicious and light dishes are prepared in front of you. Enjoy an organic omelette, quiche or risotto or a delicious plate of smoked salmon as well as an eclectic, exciting range of fresh salads for those who want real taste with good health, too.

Pick up a selection of appetising purchases to take away; organic soups from our own vegetables, real meals for a supper party, and whole fruit organic jams, compotes and chutneys; pasta sauces, glorious cakes, biscuits and pastries.

To view a sample lunch menu please click here.

Harvey Nichols To Go

With a fantastic array of salads and sandwiches to choose from the To Go counter answers all your lunching needs.

Beat the queue and pre order your salad box or sandwich before 10am for collection from the Fifth Floor Foodmarket TO GO counter from 12noon Monday - Friday. To order please call the TO GO team on 020 7201 8252 or email togo@harveynichols.com.

Butchery Counter

This celebrated butchery counter caters for a wide range of customers requirements. Select from a range of biodynamic meats from Heritage Prime, Scottish Aberdeen Angus beef from Caledonian Crown, free range Gloucester Old Spot pork and the finest British and French poultry by Label Anglais.

Phone ahead and ask the butchery staff to prepare you meats for collection.

Deli Counter

Our Delicatessen is the natural home of fine names in the gastro A-list from Joselito Pata Negra to Dorset Ham, honey roasted in store. Greek and Italian olives compliment our fresh Taramasalata and Tzatziki dips alongside fresh food cooked daily by our in house chef including our ever popular stuffed aubergines and peppers, delicious chorizo and vegetable salad, BBQ chickens and appetizing salmon fish cakes.

Fresh pies are baked each day including Harvey Nichols Pork, Chicken and Ham pies, alongside a range from Pieminister. We are one of their few stockists with favourites including Matador, Minty Lamb and Heidi.

Exclusive to Harvey Nichols is the luxurious Petrossian caviar range, showcasing the finest Beluga, Ossetra, Royal Sevruga and French farmed Royal Baeri.

Fruit & Veg Counter

Opt for the finest British, seasonal produce and luxury exotic fruits from around the world. It's all about freshness and speed from field to table.

Cheese Counter

The dynamic dairy is ripe for the visiting. Select from a daily changing collection of artesian British and continental cheeses including favourites such as Cerney Ash (goat), Burrata (Italian, creamy), Montgomerie cheddar and Colston Bassett stilton.

We also offer a select range of our own Harvey Nichols cheeses including Truffle Brie and Truffle Waterloo and we are delighted to introduce the Harvey Nichols Grana Padano Riserva, aged to 23 months and exclusive to ourselves.

Fish Counter

Offering the freshest seasonal selection of British fish delivered daily from dayboat in Brixham harbour, Devon, highlights include bass, lemonsoles and pollack.

Shellfish includes crabs, lobsters, oysters, mussels, clams and Scottish scallops and fish delivered from further afield includes yellow fin tuna, black cod and king crab.

Ask the fish counter to prepare and dress the fish to your exact requirements while you browse the other delicious Foodmarket shelves.

Ella's Bakehouse Cupcakes

We are very excited to announce the arrival of Ella's Bakehouse cupcakes to the Fifth Floor Foodmarket this October.

These delicious vanilla and chocolate cupcakes are made with real butter and vanilla pods at a bakehouse in Wandsworth. The secret to these cupcakes' legendary moist yet fluffy texture is the light vanilla sugar syrup the sponges are brushed with. These are the most delicious sweet treat!

Individually decorated with designs such as stiletto shoes, handbags and dresses, the 'couture' cupcakes will be a perfect treat for fashionistas.

Former model Lorraine Pascale founded Ella's Bakehouse in 2008 after graduating with a Patisserie degree from Leiths, the renowned cookery school.

The delicious cupcakes are also available in the Fifth Floor Cafe.