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Fifth Floor FoodmarketTelephone: 020 7201 8689The Fifth Floor Foodmarket continues its commitment to the quality, provenance and pleasure of truly excellent eating. Browse the aisles to discover a refreshing and vibrant menu of ideas, from the seasonal to the original and the stylish. From sourcing to service, the entire Foodmarket experience is seasoned with integrity, knowledge and a passion for incredible food. Opening Hours: |
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Personal Shopping and Home Delivery ServicesCentral LondonCustomers can indulge in home delivery and personal shopping services from the Fifth Floor. Free local delivery (Monday - Saturday, 9am - 6pm) is available on purchases over £25 (£20 for Harvey Nichols cardholders). Same day delivery is guaranteed if you order before 12pm. Delivery Areas: Kensington and Chelsea: Products can also be arranged by mail order depending on your preference. To find out more information or to arrange deliveries please contact Laura on |
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Summer Hampers from Harvey NicholsAvailable to order nowWhether it's at the Proms in the park or a lazy day on the Serpentine nothing says summer has arrived like enjoying a great picnic with friends. Click here for hamper listing. |
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New and Exclusive to London: Biodynamic MeatsSupplier: Heritage Prime, DevonExclusive to Fifth Floor Foodmarket, Heritage Prime is widely regarded as the pioneers of biodynamic farming. The meat is produced to biodynamic standards from animals born and reared on the farm, all without even the merest use of agrichemicals or pharmaceutical inputs. Beyond all of this, there comes the matter of eating quality and Heritage Prime consistently offers unparalleled flavour, succulence and aroma. Heritage Prime biodynamic beef is derived from our Aberdeen Angus and Beef Shorthorn cattle, slaughtered at four years of age and hung for a minimum of four weeks. Meats are priced from £25.95 per kilo and are available in a selection of cuts including Biodynamic Tamworth Pork: Loin (£33.95), Belly (£29.95), Leg (£25.95), Sausage (£29.95) and Shoulder (£32.95) |
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Butchery CounterTelephone: 020 7201 8750This celebrated butchery counter caters for a wide range of customers requirements. Select from a range of biodynamic meats from Heritage Prime, Scottish Aberdeen Angus beef from Caledonian Crown, free range Gloucester Old Spot pork and the finest British and French poultry by Label Anglais. Phone ahead and ask the butchery staff to prepare you meats for collection. Perfect for the approaching summer season, Harvey Nichols Sicilian sausages are made in-store daily using the finest mixture of Gloucester Old Spot pork and the freshest Italian ingredients. What's Good to Eat This Summer: |
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Deli CounterTelephone: 020 7201 8703Our Delicatessen is the natural home of fine names in the gastro A-list from Joselito Pata Negra to Dorset Ham, honey roasted in store. Greek and Italian olives compliment our fresh Taramasalata and Tzatziki dips alongside fresh food cooked daily by our in house chef including our ever popular stuffed aubergines and peppers, delicious chorizo and vegetable salad, BBQ chickens and appetizing salmon fish cakes. Fresh pies are baked each day including Harvey Nichols Pork, Chicken and Ham pies, alongside a range from Pieminister. We are one of their few stockists with favourites including Matador, Minty Lamb and Heidi. Exclusive to Harvey Nichols is the luxurious Petrossian caviar range, showcasing the finest Beluga, Ossetra, Royal Sevruga and French farmed Royal Baeri. |
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Fruit & Veg CounterTelephone: 020 7201 8667Opt for the finest British, seasonal produce and luxury exotic fruits from around the world. It's all about freshness and speed from field to table. What's Good to Eat This July: Wild Greens and Herbs: Horseradish, samphire and wild fennel Fungi and Nuts: Chanterelles and summer truffles |
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Cheese CounterTelephonea: 020 7235 5000 ext:2562The dynamic dairy is ripe for the visiting. Select from a daily changing collection of artesian British and continental cheeses including favourites such as Cerney Ash (goat), Burrata (Italian, creamy), Montgomerie cheddar and Colston Bassett stilton. We also offer a select range of our own Harvey Nichols cheeses including Truffle Brie and Truffle Waterloo and we are delighted to introduce the Harvey Nichols Grana Padano Riserva, aged to 23 months and exclusive to ourselves. |
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Fish CounterTelephone: 020 7201 8667Offering the freshest seasonal selection of British fish delivered daily from dayboat in Brixham harbour, Devon, highlights include bass, lemonsoles and pollack. Shellfish includes crabs, lobsters, oysters, mussels, clams and Scottish scallops and fish delivered from further afield includes yellow fin tuna, black cod and king crab. Ask the fish counter to prepare and dress the fish to your exact requirements while you browse the other delicious Foodmarket shelves. What's Good to Eat This July: |
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Harvey Nichols To GoTelephone: 020 7201 8525The Fifth Floor Foodmarket has unveiled its new sandwich counter to offer an even wider and more extensive range of salads, sandwiches, soups, wraps, jacket potatoes and hot pies. Compliment that with your favourite sweet treats, fresh juices or chilled beverages, crisps, cakes or fresh fruit salad. Harvey Nichols To Go can be pre-ordered (orders must be received by 10am, same day) and delivered to offices or home addresses. |
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Daylesford OrganicTelephone: 020 7201 8749Enticed by the aroma wafting onto the Fifth Floor from the Daylesford Organic Cafe and Bakery, shoppers can indulge in a selection of organic quiches, a range of healthy salads, a variety of local and French-inspired breads and Daylesford Organics' own organic vegetable soups. Relax in-store while delicious, light dishes are prepared in front of you or pick up a selection of appetising purchases to take away for a work lunch or picnic in the park. |











