Harvey Nichols to Exclusively Launch Festival Favourite Shaken Udder to the Fifth Floor Foodmarket in August
This August, Harvey Nichols Knightsbridge will launch a delicious range of milkshakes by Shaken Udder, exclusively to the Fifth Floor Foodmarket. Created using locally sourced fresh milk from the Essex region and the finest ingredients, the milkshakes are made without flavoured syrups (just the product itself) and contain no artificial colourings, flavourings or preservatives.
First unveiled at summer music festivals around the county in 2004 after the duo behind Shaken Udder found that no festival served milkshakes, the overwhelming demand led to plans to launch a bottled range. With the recipes perfected and the ingredients sourced, the new breed of milkshake was born and the healthy milkshake indulgence will begin.
Priced at £1.99 per 330ml bottle, the Harvey Nichols range will include the following flavours:
Top Banana - Bananas were born to be blended and this full throttle fruit feast, made with real bananas is a deliriously deep fruit fix, perfect for the avid banana buff
Choc-a-Lot - With a generous helping of real chocolate, this shake is milky brown liquid heaven.
Shake the Cake - Why should strawberry cheesecake connoisseurs have to fiddle around with forks and crumbly biscuit bases when this beautifully blended shake is the delicious concoction itself, made using real strawberries?
Strawberry Stash - A seriously smooth fruity fix packed with real strawberries giving this intensely fruity flavour
About Shaken Udder
Founded in 2003 by university friends Jodie Farran and Andrew Howie, both from farming backgrounds, the idea for Shaken Udder was conceived when the duo noticed that nothing natural was available on the market. They set out to produce something that tasted really good and that people liked but which also used natural ingredients, thus Shaken Udder was born. Now based on Wicks Manor Farm in Essex, Shaken Udder is a heavy supporter of the dairy industry.
