OXO Tower Restaurant
The Restaurant offers fine dining in an intimate atmosphere. Our modern British dishes are seasonal and beautifully presented with an innovative twist.
The Restaurant also offers a superb vegetarian/vegan menu and our sommelier team is on hand to assist with the first class wine list, which offers over 800 wines from around the world.
Contact Us
You can use our online booking system or contact us.
Tel 020 7803 3888
Fax 0870 238 6361
Emailoxo.reservations @harveynichols.com
Please note that we can cater for vegetarians or anyone with specific dietary requirements. Please make reception aware of these requirements when reserving a table.
Opening Times
LUNCH
Mon-Sat: 12 noon-2:30pm
Sun: 12 noon-3pm
A Sunday roast option is available every Sunday.
DINNER
Mon-Fri: 6pm-11pm
Sat: 5.30pm- 11pm
Sun: 6.30pm-10pm
Bank holidays are the same as Sunday opening hours
OXO Tower Restaurant Chef
Executive Chef Jeremy Bloor fuses East with West to create innovative menus using only the best quality ingredients. His exquisitely presented seasonal dishes are perfectly complemented by OXO’s amazing wine selection and attentive service.
Private Events
The OXO Tower offers three versatile areas, the Restaurant, Brasserie and Bar, which can be hired individually or as a whole.
CONTACT US
Exclusive hire events Tel 020 7803 3812
Email christie.cox@harveynichols.com or caroline.butterworth@harveynichols.com
Non-exclusive dinner bookings 30-60 guests Tel 020 7803 3812
Email harriet.goodchild@harveynichols.com
WHAT'S ON
From pre-theatre menus to Cocktail Master Classes. To view all that's happening at OXO please click here.
What the critics say
“the contemporary cooking has the same impact as the high-rise location: the kitchen of this Harvey Nick’s-run operation has a sure touch, sending out inventive ideas that paint a pretty picture on the plate” The AA Restaurant Guide 2012 (2 Rosettes).