Edinburgh Dining

  • Opening Hours

    Monday - Saturday: 10am - 12 noon
    Sunday: 11am - 5pm (brunch)

    Monday - Friday: 12 noon - 3pm
    Saturday: 12 noon - 3.30pm

    Monday - Friday: 3pm - 5pm
    Saturday: 3.30pm - 5.30pm

    Tuesday - Saturday: 5.30pm - 10pm
    Sunday - Monday: Closed


The Forth Floor Brasserie offers all-day dining from 10am - 10pm, Tuesday to Saturday.

Providing everything from stylish breakfasts, afternoon teas and contemporary tapas to à la carte lunches and seriously good suppers, the Brasserie is flexible, casual and welcoming.


With full panoramic views of Edinburgh's historic skyline, from the Castle to the Firth of Forth, the Terrace at the Forth Floor Restaurant, Bar and Brasserie is the perfect place to indulge whilst watching the world go by. At 32 metres long and spanning the full length of the building, it offers a stunning setting for a spot of summertime al fresco dining.

Seafood Bar

Located within the Forth Floor Brasserie, the Seafood Bar serves the very best in Scottish-sourced seafood. Indulge in the finest Loch Fyne Oysters or fresh langoustines from Tarbert, or simply sip on a glass of Champagne as you sample a selection of Scottish salmon with crusty brown bread.

About the Chef

Executive Chef Stuart Muir's Brasserie menus offer a mouth-watering selection of British and European dishes, enhanced by Stuart's passion for fine Scottish produce.

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