The Forth Floor Restaurant offers the ultimate dining experience, with a spectacular view of the city of Edinburgh on one side and the Firth of Forth on the other.
Award-winning Executive Chef Stuart Muir uses the finest Scottish produce to create dishes that match modern flavours with traditional techniques.
With full panoramic views of Edinburgh's historic skyline from the castle to the Firth of Forth, the Terrace at the Forth Floor Restaurant, Bar and Brasserie is the perfect place to indulge whilst watching the world go by.
32 metres long and spanning the full length of the building, summertime al fresco dining cannot get much better than this.
About the Chef
Executive Chef Stuart Muir uses fresh and seasonal Scottish produce to create contemporary Scottish food of the finest quality, matching modern flavours with traditional techniques. A selection of fresh sustainable seafood is also available from the Forth Floor Seafood Bar.