The Brasserie, with its state of the art open plan kitchen, produces exciting dishes with intense flavours and global influences. The grey-blue contemporary tables in the airy dining space add to the impression of dining in the sky.
Summertime al fresco dining on the terrace is not to be missed. The Brasserie also offers a vegetarian/vegan menu as well as an accompanying wine list.
About the Chef
Head Chef Deon Jansen has created the ultimate modern brasserie menu with a distinct antipodean influence, blended with the freshness of the Mediterranean.