Feast on London
You’ve explored the city by foot. Now explore with your tastebuds.
What’s one of the best things about London? Eating out.
That’s why we couldn’t pass up the opportunity to take part in Feast on London this April, which is a city-wide celebration of London’s culinary heritage.
OXO Tower Brasserie’s Head Chef Keir Barry, Head Pastry Chef Penny Wabbit and Head Bartender Paulius Patumsis were challenged with the task of creating an innovative menu that showcases the best flavours and ingredients of London. Your options include beer-battered cod cheeks, treacle tart with rhubarb and clotted cream and much more, all complimented by a Bombay Sapphire hibiscus cocktail.
Call it snobbery or call it London pride… either way, we’re in.
OXO Tower Brasserie – Feast on London Menu
Three courses and a cocktail for £33
The Feast on London menu will be available in the OXO Tower Brasserie from Saturday 1 April to Sunday 30 April. Monday 3 April will not be available to book.
Sunday: 5pm – 6.15pm and 9pm – 10pm
Monday: 12pm – 6.15pm and 9pm – 10.45pm
Tuesday and Wednesday: 12pm – 6pm and 9pm – 10.45pm
Thursday: 12pm – 6pm and 9.30pm – 10.45pm
Friday: 12pm – 5.45pm and 9.45pm – 10.45pm
Saturday: 5pm – 6.15pm and 10pm – 10.45pm
For further information or to book a table, please contact us below.
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