Fifth Floor Restaurant
Savour the finest seasonal produce with the all-day dining menu from SEASON at the Fifth Floor Restaurant. Choose from the delicious and varied à la carte options, or top off a day of shopping with our modern take on the traditional afternoon tea. The welcoming interior has been designed to reflect the fashion trends of the season, a lovely stylish setting for taking some time out and catching up with friends.
An award wining wine list offers carefully selected wines from all over the globe, many available by the glass.
To complete your online booking please fill in the form to the left, entering your reservation details. You can make a booking for a table of up to six people in the Restaurant or Café (reservations in the Cafe are taken for dinner only). If your party number is larger than this then please call The Fifth Floor Restaurant on 020 7235 5250.
When making your booking please provide a contact mobile telephone number; a booking confirmation will then be sent to this number. If you would prefer to provide a landline telephone number, then please choose 'other' from the telephone type drop down.
Tel 020 7235 5250
Fax 087 0191 6019
Please note that we can cater for vegetarians or anyone with specific dietary requirements. Please make reception aware of these requirements when reserving a table.
Mon - Sat: 12:00 -23:00
Sun: 12:00 -17:00
Mon - Sun: 15:00 -17:00
Mon - Sat: 12:00 - 23:00
Sun: 12:00 - 17:00
The Fifth Floor offers four versatile areas, the Restaurant, Café, Bar and Terrace, which can be hired individually or as a whole. We also offer a number of corporate event ideas, such as tutored wine tastings and Cocktail Master Classes.
Tel 020 7201 8786
From chef events to wine dinners and exciting master classes. To view all that’s happening on the Fifth Floor please click here
What the critics say
“Modern cooking with influences kept mostly from within Europe. Stylish and elegant, tent-like room with sophisticated bar attached; reached via its own elevator. Prompt service.” (Michelin Guide 2012)