Fifth Floor Restaurant
The spacious Fifth Floor Restaurant provides the perfect environment in which to enjoy a light lunch or a sumptuous dinner.
Executive Chef Jonas Karlsson's menus are inspired by seasonality. His "A La Carte Menu" comprises of fresh ingredients selected from the adjoining Harvey Nichols Foodmarket.
An award wining wine list offers more than 750 carefully selected wines from all over the globe, many available by the glass.
Contact Us
You can use our online booking system or contact us.
Tel 020 7235 5250
Fax 087 0191 6019
Email reception@harveynichols.com
Please note that we can cater for vegetarians or anyone with specific dietary requirements. Please make reception aware of these requirements when reserving a table.
Opening Times
LUNCH
Mon - Thu: 12:00 -15:30
Fri – Sat: 12:00 -15:30
Sun: 12:00 -16:00
AFTERNOON TEA
Mon - Sat: 15:00 -17:30
Sun: 15:00 - 17:00
DINNER
Mon - Sat: 18:00 - 22:30
Sun: Closed
Fifth Floor Chef
Originally from Sweden, but with a passion for French cuisine, Fifth Floor Restaurant Executive Chef Jonas Karlsson has a light, fresh approach. His restaurant menus draw inspiration from his Swedish heritage, to make the finest use of the produce from the Fifth Floor Foodmarket.
If you would like to read more about Jonas please click here.
Private Hire
The Fifth Floor offers four versatile areas, the Restaurant, Café, Bar and Terrace, which can be hired individually or as a whole. We also offer a number of corporate event ideas, such as tutored wine tastings and Cocktail Master Classes.
For more information please contact our Events Manager on 020 7201 8786 email na@harveynichols.com or to view our function pack please click here
Contact us
Tel 020 7201 8786
Email na@harveynichols.com
WHAT'S ON
From chef events to wine dinners and exciting master classes. To view all that’s happening on the Fifth Floor please click here
What the critics say
“Modern cooking with influences kept mostly from within Europe. Stylish and elegant, tent-like room with sophisticated bar attached; reached via its own elevator. Prompt service.” (Michelin Guide 2012)