Forth Floor Restaurant
The Forth Floor Restaurant offers the ultimate dining experience with a spectacular view of the city of Edinburgh on one side and the Firth of Forth on the other.
Award winning Executive Chef, Stuart Muir uses the finest Scottish produce to create dishes that match modern flavours with traditional technique.
Contact Us
You can use our online booking system or contact us.
Tel 0131 524 8350
Fax 0131 524 8351
Email forthfloor.reservations@harveynichols.com
Please note that we can cater for vegetarians or anyone with specific dietary requirements. Please make reception aware of these requirements when reserving a table.
Opening Times
LUNCH
Mon-Fri: 12 noon-3pm
Sat-Sun: 12 noon-3:30pm
DINNER
Tue-Sat: 6pm-10pm
Forth Floor Chef
Executive Chef Stuart Muir uses fresh seasonal Scottish produce to create contemporary Scottish food of the finest quality, matching modern flavours with traditional techniques. A selection of fresh sustainable seafood is available from the Forth Floor Seafood Bar.
Private Events
With stunning views over the city, the Forth Floor provides an impressive backdrop to any event.
Contact us
Tel 0131 524 8308
Email emma.jones@harveynichols.com
WHAT'S ON
From chef events to wine dinners and exciting master classes. To view all that’s happening on the Forth Floor please click here
What the critics say
“The open-plan layout, contemporary design and décor, takes in the food hall and brasserie as well as the restaurant, where the kitchen creates modish menus by matching up-to-the-minute flavours with classical technique.” The AA Restaurant Guide (1 Rosette and Notable Wine List)