OXO Tower Restaurant
The Restaurant offers fine dining in an intimate atmosphere. Our modern British dishes are seasonal and beautifully presented with an innovative twist.
The Restaurant also offers a superb vegetarian/vegan menu and our sommelier team is on hand to assist with the first class wine list, which offers over 800 wines from around the world.
BOOK A TABLE
To complete your online booking please fill in the form to the left, entering your reservation details. You can make a booking for a table of up to seven people. If your party number is larger than this then please call the OXO Tower Sales Office on 020 7803 3888.
Please be aware that we do not allocate specific tables in advance. We will try our best to accommodate your requests but cannot guarantee them.
If you would like to order flowers, cakes or other gifts we require 48 hours notice. To place an order, please call the OXO Tower Sales Office on 0207 803 3888.
You can use our online booking system or contact us.
Tel 020 7803 3888
Fax 0870 238 6361
Please note that we can cater for vegetarians or anyone with specific dietary requirements. Please make reception aware of these requirements when reserving a table.
Mon-Sat: 12 noon-2:30pm
Sun: 12 noon-3pm
Sat: 5.30pm- 11pm
Bank holidays are the same as Sunday opening hours.
Due to pre-booked events, the Restaurant opening times will be different on the following dates;
Monday 13 May 2013 closed all day
Tuesday 14 May 2013 closed all day
OXO Tower Restaurant Chef
Executive Chef Jeremy Bloor fuses East with West to create innovative menus using only the best quality ingredients.
His exquisitely presented seasonal dishes are perfectly complemented by OXO’s amazing wine selection and attentive service.
To read more about Jeremy please CLICK HERE.
From pre-theatre menus to Cocktail Master Classes. To view all that's happening at OXO please click here.READ MORE ABOUT WHAT'S ON
What the critics say
“the contemporary cooking has the same impact as the high-rise location: the kitchen of this Harvey Nick’s-run operation has a sure touch, sending out inventive ideas that paint a pretty picture on the plate” The AA Restaurant Guide 2012 (2 Rosettes).READ MORE WHAT THE CRITICS SAY