Second Floor Restaurant
Set in the Quakers Friars section of the Cabot Circus development in the heart of Bristol's city centre, the ultra chic Second Floor Restaurant and Bar, located on the top floor of the new store.
The 82 seater Restaurant, separate private dining room for 10 and Bar, offers all day dining, with Head Chef's Louise McCrimmon's menus featuring the finest produce from the South West.
Contact Us
You can use our online booking system or contact us.
Tel 0117 916 8898
Fax 0117 916 8899
Email reception.bristol @harveynichols.com
Please note that we can cater for vegetarians or anyone with specific dietary requirements. Please make reception aware of these requirements when reserving a table.
Opening Times
COFFEE & CAKES
Mon-Sat: 10am-12 noon
Sun: 11am-12 noon
LUNCH
Mon-Sat: 12 noon-3pm
Sun: 12 noon-4pm
AFTERNOON TEA
Mon-Sat: 3pm-5:30pm
DINNER
Tue-Sat: 6pm-10pm
Sun-Mon: Closed
Second Floor Chef
Louise McCrimmon trained at Leith’s School of Food and Wine where she learnt the classic techniques that are the back bone of her cooking today. After cooking her way around Burgundy in France she settled in Yorkshire where she joined Harvey Nichols as Chef de Partie, working her way up through the ranks in the Fourth Floor Restaurant, Leeds – our first store outside of London.
Since then, Louise has been given her own kitchen to run, becoming Head Chef of theSecond Floor Restaurant at our Bristol store in 2008, where she has really stamped her identity. Louise’s cooking is known for its lightness of touch and well defined flavours. Her food has real character combined with a commitment to seasonality and well sourced raw ingredients.
If you would like to read more about Louise please click here.
Private Events
The Second Floor has three separate areas; the Restaurant, Private Dining Room and Bar that can be hired individually or as a whole.
Each can be dressed to suit the style of your event, whatever the occasion. We also offer a number of corporate event packages.
Contact us
Tel 0117 916 8898
WHAT'S ON
From chef events to wine dinners and exciting master classes. To view all that’s happening on the Second Floor please click here
What the critics say
“The irresistible mix of designer shopping, cocktails and champagne in the bar, and a restaurant offering contemporary brasserie dishes of notable flair is all in place… Compelling flavours and quality predominate…” The AA Restaurant Guide 2012 (2 Rosettes and Notable Wine List)