Pour a glass lean back and imagine yourself on the balcony depicted in the label. Inspired by retro travel posters that image combined with a sip of this rosé will inspire wanderlust and a desire for the most stylish sunshine resorts.
The naturally rose-hued Pinot Grigio grape skins are allowed to macerate for around eight hours extracting that perfect Provence-style pink. It tastes like pure summertime on the riviera; crisp pear red apple skin strawberry sorbet pink grapefruit peppery spice and a pinch of sea salt. Ageing on the lees and just the tiniest touch of oak adds a little creaminess and body which creates our new favourite rosé and a top tip for the summer months and beyond. Serve well-chilled with sushi seafood fresh tomato salads Mediterranean dishes herby couscous with grilled peaches barbeques parties and fabulous friends.
Dinner party fact: ‘ramato’ means ‘copper’ in Italian in reference to the beautiful colour.
This little-known estate may not be a household name but it very much needs to be on your radar. The moniker Attems can be found entwined in Friuli’s winemaking history back to at least 1106 and maybe even further. If that wasn’t enough of a cast-iron guarantee of quality the estate was bought by the Frescobaldi family in 2000. That’s the same family that supplied wine to Michelangelo and Henry VIII then later dazzled the world with the likes of Ornellaia Masseto Luce della Vite CastelGiocondo and many more. You’ll discover Attems in the intriguing region of Friuli Venezia Giulia – a real melting pot of influence from the Alps and the sea not to mention neighbouring Venice Austria and the Balkans. This highly underrated wine producing area creates crisp aromatic and extremely fashionable wines.
SKU No.: 3620340
Style No.: 863733
Region: Friuli-Venezia Giulia
Grapes: Pinot Grigio/Pinot Gris
Closure: Cork
Alcohol by volume (ABV): 12.5%
Volume: 700ml
Allergens: Sulphites
Pour a glass lean back and imagine yourself on the balcony depicted in the label. Inspired by retro travel posters that image combined with a sip of this rosé will inspire wanderlust and a desire for the most stylish sunshine resorts.
The naturally rose-hued Pinot Grigio grape skins are allowed to macerate for around eight hours extracting that perfect Provence-style pink. It tastes like pure summertime on the riviera; crisp pear red apple skin strawberry sorbet pink grapefruit peppery spice and a pinch of sea salt. Ageing on the lees and just the tiniest touch of oak adds a little creaminess and body which creates our new favourite rosé and a top tip for the summer months and beyond. Serve well-chilled with sushi seafood fresh tomato salads Mediterranean dishes herby couscous with grilled peaches barbeques parties and fabulous friends.
Dinner party fact: ‘ramato’ means ‘copper’ in Italian in reference to the beautiful colour.
This little-known estate may not be a household name but it very much needs to be on your radar. The moniker Attems can be found entwined in Friuli’s winemaking history back to at least 1106 and maybe even further. If that wasn’t enough of a cast-iron guarantee of quality the estate was bought by the Frescobaldi family in 2000. That’s the same family that supplied wine to Michelangelo and Henry VIII then later dazzled the world with the likes of Ornellaia Masseto Luce della Vite CastelGiocondo and many more. You’ll discover Attems in the intriguing region of Friuli Venezia Giulia – a real melting pot of influence from the Alps and the sea not to mention neighbouring Venice Austria and the Balkans. This highly underrated wine producing area creates crisp aromatic and extremely fashionable wines.
SKU No.: 3620340
Style No.: 863733