ntroduced in 1974 as the first Irish cream on the market, Baileys is now enjoyed in over 100 countries worldwide. Produced in Dublin, Baileys has experimented with various hints of flavourings over the decades, most recently introducing the luxurious Baileys Chocolat Luxe, which fuses Belgian chocolate, Irish whiskey and cream to create a decadent molten-chocolate experience. Baileys is best enjoyed over ice, in cocktails or as a delicious ingredient in many a dessert recipe.
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