The Original Irish Cream Liqueur

Baileys, the brand that introduced a showstopping innovation to the Irish whiskey market in the 1970s, needs little introduction. Their blend of cream, cocoa and Irish whiskey is deeply moreish and the world’s most popular liqueurs, especially around Christmas. Slip it into coffee, pour it over ice cream, mix it into a cheesecake, shake up a Flat White Martini with it, or use it to make all kinds of dubiously named cocktails and layered shots.