The only international premium gin that is still distilled in London, Beefeater brings a quintessentially British character to the world of spirits. Acquired by Pernod Ricard in 2005, the method of steeping and distilling as devised by James Burrough in the 1860s remains virtually unchanged to this day, as does the secret recipe he created. The complexity of Beefeater and the combination of botanicals ensure a gin that is multi-dimensional in character, while remaining balanced and well rounded.
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