Organic Monocultivar Peranzana Extra Virgin Olive Oil 500ml
BioOrta is a well-oiled machine. The organic fruits are picked from their centuries-old olive trees and are pressed within six to eight hours. Their products come highly recommended by Flos Olei 2019 – a guide to the world of extra virgin olive oil. Much like fine wine, olive oil is starting to look very closely at the varieties used and where they are planted. This particular oil is made from a single varietal called Peranzana, which has low levels of acidity and is highly prized among those in the know. The name is derived from ‘Provençal’, i.e. coming from Provence and it produces a wonderfully fragrant oil with notes of ripening tomatoes, herbes de Provence, almonds, artichokes and fruit. We recommend using it as a finishing oil for fish, shellfish, salads and dips, but it’s also great eaten with hunks of fresh bread.
We fell in love with BioOrto because their produce is all so healthy, nutritious and full of goodness. Then we met the Passalacqua family – saw their hard work, heritage and provenance – and understood why. Their grandparents moved from a nomadic livestock lifestyle in the mountains of Abruzzo and headed south to settle in Puglia near the Gargano National Park. Here on the fertile soils in the perfect climate, they began farming fruit and vegetables in harmony with nature. Over subsequent generations their operation has grown to 5,000 hectares and they’ve become synonymous with top-quality, hand-picked, organic produce throughout Europe.
SKU No.: 3128808
Style No.: 775491
100% Peranzana Extra Virgin Olive Oil.
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