How something this unctuous and creamy can be certified vegan is magical mysterious and marvellous all at once.
Bottega’s Pistachio Liqueur is handcrafted using pistachios grown on the volcanic soils surrounding Mount Etna Sicily. The nuts are shelled and crushed to a paste using traditional methods which is then mixed with alcohol water sugar and just a touch of grappa to create a velvety liqueur that’s so thick that you can almost stand a spoon upright in it. Tasting like liquid pistachio ice cream fudge and savoury salted nuts it seems to caress you from the tip of the tongue all the way down. Serve it chilled with desserts (think panna cotta baklava pistachio polenta cake crème brûlée treacle tart and pastry) or at the end of the meal in lieu of pudding. Mix it into cocktails (it combines beautifully with Irish whiskey or using it to replace the cream in a Brandy Alexander is particularly good and boozy) or simply drizzle it over ice cream (it works wonderfully with Swedish Glace as a vegan option) and scatter with crushed pistachios and rose petals.
Mighty oaks from little acorns grow. In 1653 Andrea Bottega tended his first vines near the picturesque Molinetto della Croda in Refrontolo Veneto. This farmer’s dream blossomed into one of Italy’s most recognisable brands producing a dizzying array of glamorous Prosecco Moscato Grappa liqueurs and spirits. Today with hundreds of awards under its belt the Bottega name is known and loved in 132 countries around the globe.
SKU No.: 3283877
Style No.: 827338
Alcohol by volume (ABV): 17%
Volume: 500ml
Allergens: Nuts
How something this unctuous and creamy can be certified vegan is magical mysterious and marvellous all at once.
Bottega’s Pistachio Liqueur is handcrafted using pistachios grown on the volcanic soils surrounding Mount Etna Sicily. The nuts are shelled and crushed to a paste using traditional methods which is then mixed with alcohol water sugar and just a touch of grappa to create a velvety liqueur that’s so thick that you can almost stand a spoon upright in it. Tasting like liquid pistachio ice cream fudge and savoury salted nuts it seems to caress you from the tip of the tongue all the way down. Serve it chilled with desserts (think panna cotta baklava pistachio polenta cake crème brûlée treacle tart and pastry) or at the end of the meal in lieu of pudding. Mix it into cocktails (it combines beautifully with Irish whiskey or using it to replace the cream in a Brandy Alexander is particularly good and boozy) or simply drizzle it over ice cream (it works wonderfully with Swedish Glace as a vegan option) and scatter with crushed pistachios and rose petals.
Mighty oaks from little acorns grow. In 1653 Andrea Bottega tended his first vines near the picturesque Molinetto della Croda in Refrontolo Veneto. This farmer’s dream blossomed into one of Italy’s most recognisable brands producing a dizzying array of glamorous Prosecco Moscato Grappa liqueurs and spirits. Today with hundreds of awards under its belt the Bottega name is known and loved in 132 countries around the globe.
SKU No.: 3283877
Style No.: 827338