Crema di Cioccolato Gianduia Liqueur 500ml

Thick and creamy Gianduia Liqueur; we’ve died and gone to chocolate heaven.

Bottega’s chocolatey liqueur is inspired by the pastry chefs of Piedmont, who in 1806 due to the rising cost of cocoa, replaced part of the cocoa content with toasted nuts and thus created gianduia (or gianduja). Bottega’s liqueur version is unctuously creamy, devilishly rich and receives just a splash of grappa to heighten the aromatics. Tasting like melted praline, Jersey full cream milk and mind-blowingly intense chocolate, it seems to coat the mouth and wow the senses. Serve it chilled with chocolate desserts or at the end of the meal in lieu of pudding. Mix it into cocktails (shake it with two parts vodka and ice to create what we think of as a Nutella Martini), or simply drizzle it over ice cream.

Mighty oaks from little acorns grow. In 1653, Andrea Bottega tended his first vines near the picturesque Molinetto della Croda in Refrontolo, Veneto. This farmer’s dream blossomed into one of Italy’s most recognisable brands, producing a dizzying array of glamorous Prosecco, Moscato, Grappa, liqueurs and spirits. Today, with hundreds of awards under its belt, the Bottega name is known and loved in 132 countries around the globe.