Kentucky Straight Bourbon Whiskey

“Soft, elegant, and nicely rounded, with honeyed orchard fruit and gentle spice on a bed of vanilla and caramel. Very versatile… so beautifully balanced.” – Whisky Advocate

We thought Bulleit Bourbon couldn’t be improved upon, but ramping the Frontier Whiskey up from 40% to 45% was a fine choice. Lovingly created using a special strain of yeast, limestone-filtered water and a unique mash bill, Bulleit Bourbon is bold and spicy, with notes of sweet oak, maple syrup, toffee apple, dried apricots, butterscotch, candied orange peel, tobacco and a grating of nutmeg. A winner of many medals at the San Francisco World Spirits Competition over the years, this Kentucky Straight Bourbon can be sipped neat, or mixed into a plethora of cocktails, particularly a Whiskey Sour or Old Fashioned. Thoroughly deserving of its stellar reputation.

Crafted from a blend of corn, rye and malted barley, this is smooth and comforting to sip, carrying its new ABV with aplomb. But that should come as no surprise, the Bulleit Distilling Company is a world-renowned brand that traces its long lineage from August Bulleit, a Louisville tavern keeper who created his first Bourbon in the mid-1800s, to Thomas E. Bulleit, Jr., who resurrected the family recipe in the 1980s.