Campari Bitter Liqueur

This famous Italian Bitter Liqueur was originally created in the 19th Century in a coffee shop in Milan by Gaspare Campari. It’s flavoured with a mind-blowing mix of herbs and spices; some say there are 20, some 60, and others go as high as 80. But what is undeniable is that Campari's delicious signature bittersweet profile has made it a favourite with drinkers and mixologists across the globe. Representing a delicious aperitif when mixed with soda water or orange, it's also widely used in a host of classic cocktail recipes including the Negroni and Americano.