L'Osmose NV

Founded by Ulysse Gerbais, the maison of Champagne Pierre Gerbai is now guided by the fourth generation of the family. From its vineyards in the Cote des Bars, the most southern region of the Champagne appellation, the growers produce wines following organic methods that give the utmost respect tothe landscape and terroirs, as recognised by the AMPELOS certification since 1996.

L’Osmose is made from 100% Chardonnay sourced from historical Chardonnay vines that are more than 50 years old. Crisp and punchy, it bursts with notes of baked apple, orchard flowers, proofed bread and brioche. This champagne is a brilliant example of Blanc de Blancs, marrying elegance and minerality. Perfect when enjoyed on its own or as a complement to seafood, dover sole or rock oysters.