Fine Dark Chocolate Easter Egg with Fine Dark Chocolates & Truffles 230g
Possibly the most ingenious Easter egg box ever invented, it’s almost like something devised by Q in a Bond film. The golden cannister slips out of Charbonnel et Walker’s floral tube to reveal a secret compartment filled with a selection of fine dark chocolates and truffles (after thorough testing we concluded that the cheeky Sipsmith gin one is our favourite). It then hinges open to expose an Easter egg – handcrafted from the richest dark chocolate – nestled in a protective bed of straw beneath. The chocolate is incredible, as you would expect from one of the country’s finest chocolatiers, but the experience is what makes this such a sublime Easter gift.
Established in 1875, Charbonnel et Walker is one of Britain’s first and foremost chocolate makers; indeed, with their Royal Warrant, they are chocolatiers to Her Majesty The Queen. After a little cajoling from Edward VII, Mrs Walker and Madame Charbonnel’s opened a shop making chocolate fit for royalty. That shop has stood on Bond Street ever since and has been frequented by the likes of Princess Diana, Princess Margaret, Wallis Simpson, Sir John Gielgud, Sir Alec Guinness, Lauren Bacall, Noel Coward and many more.
£1302.17 per 100.00g
SKU No.: 3325435
Style No.: 841532
Dark Chocolate Egg: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract. Egg shell dark chocolate contains cocoa solids 53% minimum.
Dark Chocolates and Truffles Selection: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)), Fondant (Sugar, Glucose Syrup, Water), Milk Chocolate Covered Vanilla Caramels* (Glucose Syrup, Sweetened Condensed Milk, Sugar, Milk Fat, Vegetable Oil (Palm Kernel Oil & Palm Oil Fractions (From A Sustainable Source)), Water, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Salt, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin) Natural Vanilla Flavouring)), Brazil Nut, Salted Caramel Sauce (Glucose Syrup, Sweetened Condensed Skimmed Milk, Palm Kernel Oil & Palm Oil (From A Sustainable Source), Emulsifier (Mono And Diglycerides Of Fatty Acids), Sea Salt), Invert Sugar Syrup, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Single Cream (Milk), Salted Butter (Milk), Full Cream Sweetened Condensed Milk, Sugar, Sipsmith® Gin, Cocoa Powder Alkalised, Icing Sugar, Glucose Syrup, Vodka, Freeze Dried Coffee, Natural Flavourings, Colours (Beetroot Red, Cochineal, Indigo Carmine), Natural Flowers, Stabiliser (Gum Arabic), Flavourings, Edible Gold Leaf. Dark chocolate contains cocoa solids 70% minimum. Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum. * Milk chocolate contains cocoa solids 35% minimum, milk solids 21% minimum.
Allergy notes milk, soya and nuts: May also contain traces of egg, gluten and other nuts.
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