CHARBONNEL ET WALKER Heritage Collection Fine Dark Chocolates 325g

The Heritage Collection includes signature chocolates and unique flavours developed over Charbonnel et Walker’s illustrious history which spans almost 150 years. Digging back into the recipe archives for this Fine Dark Chocolate Selection there’s Dark Chocolate Falstaff Crème Cassis Amandes Lemon Coconut Caramel Noix and many more. Consider this the ‘Greatest Hits’ of Charbonnel et Walker; a gift that never misses the mark.

Established in 1875 Charbonnel et Walker is one of Britain’s first and foremost chocolate makers; indeed with their Royal Warrant they are chocolatiers to Her Majesty The Queen. After a little cajoling from Edward VII Mrs Walker and Madame Charbonnel opened a shop making chocolate fit for royalty. That shop has stood on Bond Street ever since and has been frequented by the likes of Princess Diana Princess Margaret Wallis Simpson Sir John Gielgud Sir Alec Guinness Lauren Bacall Noel Coward and many more.

SKU No.: 3843842

Style No.: 903136

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Dark Chocolate (Cocoa Mass Sugar Cocoa Butter Emulsifier (Soya Lecithin)) Fondant (Sugar Glucose Syrup Water) Marzipan (Sugar Almonds Water Invert Sugar Syrup Glucose Syrup Humectant (Sorbitol) Ethanol) Coated With Milk Chocolate Vanilla Caramels (Caramel (Glucose Syrup Sweetened Condensed Milk Sugar Milk Fat Vegetable Oil (Palm Kernel & Palm Oil Fractions (from sustainable sources)) Water Emulsifier (Soya Lecithin) Natural Vanilla Flavour Salt) Milk Chocolate (Sugar Whole Milk Powder Cocoa Butter Cocoa Mass Emulsifier (Soya Lecithin) Natural Vanilla Flavour) Caramel (Glucose Syrup Sweetened Condensed Skimmed Milk Vegetable Fat (Coconut) Emulsifier (Mono- and Diglycerides of Fatty Acids) Salt Natural Flavours) Vanilla Fondant (Sugar Glucose Syrup Condensed Milk Palm Oil (from sustainable sources) Butter (Milk Natural Vanilla Flavour Salt) Milk Chocolate (Sugar Cocoa Butter Whole Milk Powder Cocoa Mass Emulsifier (Soya Lecithin) Natural Vanilla Flavour) Invert Sugar Syrup Glucose Syrup Praline Paste (Hazelnuts Sugar Emulsifier (Soya Lecithin)) Brazil Nuts Salted Butter (Milk) Sugar Condensed Milk With Full Cream Condensed Milk Almonds Pistachios Nuts Whisky White Chocolate (Sugar Cocoa Butter Whole Milk Powder Emulsifier (Soya Lecithin) Natural Vanilla Aroma) Natural Aromas Freeze-Dried Coffee Desiccated Coconut Pineapple Preserves (Pineapple Sugar Gelling Agent (Citrus Pectin) Acidity Regulator (Citric Acid Regulator) Natural Vanilla Flavour With Other Natural Flavours Blackcurrant Jam (Sugar Blackcurrant Gelling Agent (Citrus Pectin)) Natural Lemon Oil Colourings (Red Beetroot Curcumin Caramel Cochineal Indigo Carmine) Natural Orange Oil Invertase Natural Flowers Stabilizer (Gum Arabic) Flavours Vanilla Seeds Corn Starch. Dark chocolate contains at least 70% cocoa. Milk chocolate on caramel contains at least 35% cocoa at least 21% milk. Milk chocolate contains at least 33.5% cocoa content and at least 20.5% milk components.

Allergy notes: milk soya nuts. May contain traces of other nuts eggs and gluten.

Contains alcohol.