Milk Chocolate Easter Duck 40g

You’ll want to get up at the quack of dawn on Easter morning to crack into the cutest chocolate critter of the season. Just don’t be tempted to take Cocoba’s Milk Chocolate Easter Duck into the bathtub. We tried it; it was messy.

Darren had fond childhood memories of growing up in Australia and drinking hot chocolate with his grandfather. What he loved most about it was that they used real premium Belgian chocolate. When he moved to the UK, he was unable to recreate that experience as everywhere used cocoa powder. So, he set about creating his own version and that’s how Cocoba came to be. The quality of his chocolate combined with the visually stunning design has proven so popular that he’s branched out into other seasonal treats.