Add a splash of sustainability to your favourite cocktail with Discarded Sweet Cascara Vermouth.
Cascara is the fruit of the coffee berry. To get to the precious beans that we roast and brew in incredible quantities billions of tonnes of cascara is discarded and left to rot along the way. The era of disposability is over the planet and everything on it needs us think differently. That’s why Discarded Spirits Co. gather some of that cascara waste and use it to create their stunning and bittersweet Cascara Vermouth. They do this in the Scottish coastal town of Girvan at a distillery that has given the world Hendrick’s Gin and Monkey Shoulder so you can be confident that they know what they’re doing.
Cascara is deep red in colour and richly fruity. All this goodness is infused into neutral alcohol which is then blended into fortified wine with a top-secret concoction of botanicals. The flavour is robust and bittersweet combining the cherry and chocolate combo of Black Forest gateau roasted coffee beans strawberry jam garden herbs floral honey figs and spices. Its unique flavour sings out loud in a Discarded & Tonic which has much more oomph than a G&T but with lower alcohol. Discarded Sweet Cascara Vermouth also adds a meatiness to a Negroni or Manhattan but our favourite way to drink it is in the signature pour the Discardier – a take on the Boulevardier cocktail. To make it simply mix equal measure of Discarded Scotch and Campari with ice then strain into an ice-filled glass and garnish with a twist of orange.
SKU No.: 3140157
Style No.: 778716
Alcohol by volume (ABV): 21%
Volume: 500ml
Add a splash of sustainability to your favourite cocktail with Discarded Sweet Cascara Vermouth.
Cascara is the fruit of the coffee berry. To get to the precious beans that we roast and brew in incredible quantities billions of tonnes of cascara is discarded and left to rot along the way. The era of disposability is over the planet and everything on it needs us think differently. That’s why Discarded Spirits Co. gather some of that cascara waste and use it to create their stunning and bittersweet Cascara Vermouth. They do this in the Scottish coastal town of Girvan at a distillery that has given the world Hendrick’s Gin and Monkey Shoulder so you can be confident that they know what they’re doing.
Cascara is deep red in colour and richly fruity. All this goodness is infused into neutral alcohol which is then blended into fortified wine with a top-secret concoction of botanicals. The flavour is robust and bittersweet combining the cherry and chocolate combo of Black Forest gateau roasted coffee beans strawberry jam garden herbs floral honey figs and spices. Its unique flavour sings out loud in a Discarded & Tonic which has much more oomph than a G&T but with lower alcohol. Discarded Sweet Cascara Vermouth also adds a meatiness to a Negroni or Manhattan but our favourite way to drink it is in the signature pour the Discardier – a take on the Boulevardier cocktail. To make it simply mix equal measure of Discarded Scotch and Campari with ice then strain into an ice-filled glass and garnish with a twist of orange.
SKU No.: 3140157
Style No.: 778716