Nothing blows the cobwebs away like a brisk stroll along the beach. Well, that was until Edinburgh Gin created their small batch distilled Seaside Gin. Using marine plants inspired by the shoreline of Scotland’s east coast – ground-ivy, bladderwrack seaweed and rich in vitamin C scurvy-grass – it’s a bracing and sea-sprayed spirit, balancing a subtle sweetness with a grassy salinity. This bottle, part nautical, part Charles Rennie Mackintosh, entirely Scottish, makes an invigorating G&T garnished with samphire or nori, or for the adventurous, maybe a shoreline-tinged dirty martini using a green olive stuffed with an anchovy? Roll up your trouser legs and feel the waves lapping around your calves.
Edinburgh is a shining beacon of creativity; home to artists, scientists, philosophers, inventors and culinary magicians. And it has been a hotbed for gin-novation since Dutch Genever first flowed in via the docks in Leith in the 1700s until the present day with its burgeoning cocktail scene. So Scotland’s capital needed a distiller that matches its vision, inventiveness and heritage; and it finds that in Edinburgh Gin. Established in 2010, this award-winning distillery works closely with Heriot-Watt University and produces a dazzling range of pure and precise gins and liqueurs.
£5.64 per 100.00ml
SKU No.: 2770767
Style No.: 693492
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