Fernet-Branca

Fernet-Branca is an Italian digestivo that was born back in 1845, and is based on a secret formula passed down from generation to generation in the Branca family. It is flavoured with 27 herbs sourced from around the world, along with various flowers, roots and plants. Fernet Branca ages for at least one year in oak barrels and has a light brown colour with amber hues. Its aroma is intense and penetrating, balanced and rich. Thanks to its history, authenticity and unique taste, Fernet-Branca has managed to live on through the decades, always reinventing its modern character. Representing an inspired match for desserts or refined dishes such as Risotto alla Milanese or steak tartare, Fernet-Branca is also particularly refreshing if mixed with cola or in a number of classic and contemporary cocktail recipes.