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Land Of Fish And Rice
The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land Of Fish And Rice'.
Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies.
With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.
SKU No.: 2335512
Style No.: 600949
- Land Of Fish And Rice, hardback book
- Publisher: Bloomsbury
- Author: Fuchsia Dunlop
- 368 pages
- 19cm x 25cm
- ISBN: 978-1408802519
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