Vintage Port 1994

Founded in 1797 by Irishman Garret Gould, and acquired by the Symington family in 1970, Gould Campbell is an unusual Port house in that they have no noted vineyards of their own, choosing to source grapes from local farmers in the area around Pinhão and the Rio Torto. Head winemaker Charles Symington, argues that Gould Campbell is a small-production niche brand and as such it enables him to make “fun and satisfying wines” that provide excellent value for money.

Gould Campbell's Vintage Ports tend to be full bodied and rich in style. The 1994 is perfumed and seductive, with a generous ripe fruits, full-bodied and medium-sweet with a long, tannic finish. A big and voluptuous wine, perfect to pair with indulgent desserts, blue cheese or dark chocolate.