Luxury Chocolate Selection Box 160g
The Harvey Nichols Luxury Chocolate Selection contains an assortment of 12 milk, dark and white chocolates with an array of delectable fillings.
Contains: Saffron Ginger Fudge, Coconut Truffle, English Toffee, Dark Truffle, Pistachio Truffle, Hazelnut Cluster, Honeycomb Diamond, Walnut Marzipan, Honey Caramel Truffle, Gianduja Truffle, Coffee Fudge and Raspberry Fondant.
£9.34 per 100.00g
SKU No.: 2360341
Style No.: 604839
Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Plain Caramel (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Cream (Milk), Creamy Toffee (Glucose Syrup, Sugar, Sweetened Condensed Milk, Vegetable Oil, Butter (Milk), Salt, Molasses, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Flavourings), Fondant (Sugar, Glucose Syrup), Plain Marzipan (Almond, Sugar, Water, Invert Sugar Syrup), Hazelnut Praline Paste (Sugar, Hazelnuts, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin), Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), Hazelnuts, Krokant (Sugar, Almonds, Dextrose, Cocoa Butter), Glucose Syrup, Raspberry Puree (Raspberry, Sugar), Icing Sugar, Walnuts, Honey, Butter (Milk), Humectant: Sorbitol, Desiccated Coconut, Ginger, Cocoa Butter, Pure Pistachio Paste, Raspberry Compound (Natural Flavouring, Sugar, Raspberry, Glucose-Fructose Syrup, Colours: Carrot Extract, Blackcurrant Extract, Acid: Citric Acid, Acidity Regulator: Trisodium Citrate, Modified Starch), Vodka, Acidity Regulator: Citric Acid , Vanilla Powder, Coffee, Natural Coconut Flavour, Bitter Almond Flavouring, Pistachio , Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Wheat Flour (Gluten)), Humectant: Invertase, Saffron, Preservative: Sorbic Acid, Sea Salt. Dark Chocolate Contains Cocoa Solids 60% Minimum. Milk Chocolate Contains Cocoa Solids 31%, Milk Solids 21% Minimum.
Allergy notes: milk, soya, nuts, gluten. May contain traces of egg and other nuts.
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