Fruity Lime & Coconut Curd 295g
A totally tropical take on a traditional favourite.
Breakfast is probably a bit early for rum and cocktails, but if you want to add that paradise island and palm trees vibe to your morning, then simply twist off the lid of Harvey Nichols Fruity Lime & Coconut Curd. Its zingy and exotic flavour will lift any breakfast, even on a dreich Tuesday in winter. So, spread it liberally on to freshly baked bread, or use it to add a zesty touch to cakes, biscuits and macarons.
The Fruity curd range is made exclusively for Harvey Nichols by Thursday Cottage, a brand launched in 1963 from a house of the same name in Somerset. In 2002 the owners, Hugh and Pam Corbin, sold their company to Tiptree – one of the most famous names in the world of jam – and the production was relocated to Trewlands Farm in Essex. Although Thursday Cottage has moved across the country, their small-batch, award-winning jams, marmalades and curds are still made the old-fashioned way in open pans using vast quantities of the finest fruits. Where possible, they’re also filled into jars by hand, because you can stuff more whole fruit in that way. So, when we say fruity, we really mean it.
£1.53 per 100.00g
SKU No.: 3341376
Style No.: 847123
Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Creamed Coconut (3%), Lime Juice (1.6%), Desiccated Coconut (1%), Coconut Oil (0.1%), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin.
Allergy notes: milk and egg.
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