Vegan Rosé Sparkling Wine & Chocolate Selection 125g Gift Box
The ultimate luxury gift for anyone who leads or aspires to a more plant-based lifestyle. This vegan collection brings together two producers at the cutting-edge of the British food and wine scene. The combination of rich rosé bubbles and innovative chocolate truffles is devilishly decadent, yet angelically vegan friendly.
Based on the beautiful High Weald and run by a lovely Italian and Swedish couple and their sons, Busi Jacobsohn is one of the most exciting talents to emerge from English wine in recent years. Their exquisite coral-coloured rosé is crafted from predominantly Pinot Noir. However, a splash of Chardonnay adds sherbet and seashell highlights, a similar measure of Pinot Meunier imparts a youthful character and a little umami, and a barrel-aged mix of Pinots provides oaky richness. Raise a flute and you’ll be met by a dazzling combination of redcurrants, pink grapefruit, cherry blossom, raspberry sorbet, wild strawberry, pink oyster mushroom, bruised red apple, shortbread and piecrust. It’s refreshing and welcome to see that this progressive producer clearly marks that its wines are suitable for vegans on the back label, making the rosé the perfect partner to our chocolates…
Angels & Vegans is Harvey Nichols’ luxury selection of twelve single-origin chocolates, all different and all compatible with a plant-based diet. They were created exclusively for us by Aneesh Popat, who also makes our incredible chocolate bars. Better known as The Chocolatier, he’s a multi-award-winning cocoa maestro who has been described as “the Heston Blumenthal of the chocolate world” and whose clientele includes royalty and Michelin-starred restaurants. Using his scientific background, he has become famous for his highly innovative flavour combinations and intriguing ingredients. So, we gave him carte blanche to create a dozen different chocolate truffles using ethically sourced cacao from the Dominican Republic. The result is twelve individual masterpieces that explode with flavours such as tangy passionfruit, coriander seeds, green cardamom, hazelnuts from Piedmont, Mexican lime, hot chilli, coconut, sea salt, Keralan coffee, raspberry, lemongrass, happiness-inducing Brazil nuts and more.
It’s a match made in foodie vegan heaven and a perfect present for anyone embarking on Veganuary.
SKU No.: 3440018
Style No.: 878349
- Busi Jacobsohn Rosé Brut English Sparkling Wine 750ml
- Harvey Nichols Angels & Vegans Chocolate Selection Box 125g
Please note: glassware not included.
Harvey Nichols Angels & Vegans Chocolate Selection Box 125g: 70% Dark Chocolate (Cocoa Mass Santo Domingo, Sugar, Cocoa Mass, Cocoa Butter, Emulsiﬁer (Soya Lecithin), Natural Vanilla Flavouring), Hazelnut Paste (12%) (Hazelnut, Sugar), Muscovado Sugar, Vegetable Glycerine, Lemongrass Fondant (5.3%) (Sugar, Glucose Syrup, Water, Lemongrass Essential Oil (trace), Water, Cocoa Butter, Coconut Chocolate (1.8%) (Cacao, Coconut Sugar, Creamed Coconut, Cocoa Butter, Vanilla Extract, Live Culture: Lactobacillus Acidophilus), Passionfruit Puree (1.8%) (Passionfruit, Sugar), Raspberry Puree (1.6%) (Raspberry, Sugar), Plant Based Liquid (Soya Base (Water, Hulled Soya Beans), Sunﬂower Oil, Sugar, Emulsiﬁer (Sucrose Esters of Fatty Acids), Stabilisers (Xanthan Gum, Carrageenan, Guar Gum), Sea Salt, Flavouring), Coconut Water (1.25%), Marshmallows (1.2%) (Glucose-Fructose Syrup, Sugar, Dextrose, Carrageenan, Maize Starch, Hydrolysed Rice Protein, Flavour (Vanilla), Polyphosphate, Colours: Red Beetroot and Titanium Dioxide), Lime Puree (1.2%), Brazil Nut (1%), Coconut Flesh (1%), Coriander Seed Powder (0.6%), Malabar Coffee (0.4%), Sea Salt (0.1%), Cardamom (0.06%), Chilli (0.05%), Rice Protein, Natural Colours (Riboﬂavin E101, Spirulina Extract, Red Beetroot E162, Iron Oxide E172, Annatto Seed Extract (Bixin) E160b, Curcuma Extract E100, Citric Acid E330, Titanium Dioxide E171), Rose Essential Oil (Trace).
Busi Jacobsohn Rosé Brut English Sparkling Wine 750ml: contains sulphites.
Allergy notes: nuts, soya and sulphites. The chocolates are made in a facility that also handles milk, gluten, peanut, sesame, sulphites and other tree nuts.
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