Fruity Cherry Curd 295g - Best Before 31/07/2023

Please note that this product has been reduced due to a short shelf life. Best before: 31st July 2023.

Bursting with cherry flavour, like cherry Bakewell tart in a jar.

The perfect breakfast has to have a cherry on top, and that’s the Harvey Nichols Cherry Curd. Tart and tangy, it’s an intriguing alternative to the classic lemon version. Spread it onto freshly baked sourdough or pancakes hot from the pan, gently heat it and drizzle it over ice cream, or use it to create a cherry meringue pie or cherry pavlova. Luckily, it’s a good-sized jar, so you’ll get a second bite of the cherry.

The Fruity curd range is made exclusively for Harvey Nichols by Thursday Cottage, a brand launched in 1963 from a house of the same name in Somerset. In 2002 the owners, Hugh and Pam Corbin, sold their company to Tiptree – one of the most famous names in the world of jam – and the production was relocated to Trewlands Farm in Essex. Although Thursday Cottage has moved across the country, their small-batch, award-winning jams, marmalades and curds are still made the old-fashioned way in open pans using vast quantities of the finest fruits. Where possible, they’re also filled into jars by hand, because you can stuff more whole fruit in that way. So, when we say fruity, we really mean it.