HARVEY NICHOLS Chocolate-Dipped Fruit & Nut Selection Box 836g

£50.00

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Brand Bio

Chocolate spice and all things nice.

Sometimes the best things come in great big chocolate-covered packages. Packed with fruity indulgence and a sumptuous selection of crunchy chocolate-covered and caramelised nuts this luxury gift box is a feast not just for the eyes but the tastebuds too.

Inside you’ll discover a treasure trove of dark chocolate crystalised ginger sticks dark chocolate figs juicy dark Amarena cherries and zest lemon and orange slices dipped in dark chocolate. Plus chocolate-dusted milk chocolate almonds dark chocolate-covered Brazil nuts and hazelnuts and chocolate-dusted milk chocolate caramelised pecans.

We love to break this selection box out with after-dinner coffees or pair it with late-night Bourbon cocktails.

SKU No.: 3966999

Style No.: 930312

Storage Information: Keep in a cool dry place.
Nutritional Information Per 100g/100ml: ENERGY 1993kJ/478kcal FAT 27.1g of which saturates 12.5g CARBOHYDRATES 49.9g of which sugars 40.8g PROTEIN 6.1g SALT 2.7g FIBRE 0.1g
Allergens: Sulphites Cereals Containing Gluten Milk Nuts Peanuts Soya Beans

Dark Chocolate Dipped Orange Slices: Glucose‐Fructose Syrup Sugar Orange (19%) Cocoa Mass Cocoa Butter Emulsifier (Soya Lecithin) Acid (Citric Acid) Preservative (Potassium Sorbate Sodium Metabisulfite). Minimum Cacao Solids: 56%.

Dark Chocolate Dipped Lemon Slices: Glucose‐Fructose Syrup Sugar Lemon (18%) Cocoa Mass Cocoa Butter Emulsifier (Soya Lecithin) Acid (Citric Acid) Preservative (Sodium Metabisulfite Potassium Sorbate). Minimum Cocoa Solids: 56%.

Dark Chocolate Ginger Sticks: Sugar Cocoa Mass Ginger 15% Cocoa Butter Emulsifier (Soya Lecithin) Acid (Citric Acid and Potassium Carbonate). Minimum Cocoa Solids: 56%.

Dark Chocolate Covered Dried Figs: Fig (60%) Cocoa Mass Sugar Cocoa Butter Emulsifier (Soya Lecithin). Minimum Cocoa Solids: 56%.

Amarena Cherry Dragées: Sugar Cocoa Mass Cherry Cocoa Butter Glucose-Fructose Syrup Emulsifier (Soya Lecithin Amarena Juice Concentrate Colour (Anthocyanin) Dextrose Acid (Citric Acid) Flavouring Preservative (Sulphur Dioxide) Wheat Flour Vegetable Fat (Sunflower Oil Rapeseed Oil) Anhydrous Milk Fat Milk Sugar Milk Proteins Salt Malt Extract (Gluten) Raising Agent (Sodium Bicarbonate) Emulsifier (Sunflower Lecithin) Antioxidant (Tocopherol Concentrate) Colour (Ponceau 4R*) Whole Milk Powder Natural Vanilla Flavouring Water Glazing Agent (Gum Arabic) Glucose Syrup Ethanol Glazing Agent (Shellac) Vegetable Oil (Coconut). Minimum Cocoa Solids: 56%.

Cocoa Dusted Milk Chocolate Caramelised Pecans: Sugar Caramelised Pecans (25%) (Pecan Nuts Sugar) Whole Milk Powder Cocoa Butter Cocoa Mass Hazelnuts Cocoa Powder Glazing Agents: Gum Arabic Emulsifier: Soya Lecithin. Milk Chocolate Contains 30% Cocoa Solids and 20% Milk Solids Minimum.

Dark Chocolate Hazelnuts: Dark Chocolate (60%) (Cocoa Mass Sugar Cocoa Butter Emulsifier: Soya Lecithin Flavouring) Hazelnuts (39%) Glazing Agent: Gum Arabic Zein (Maize Protein). Dark Chocolate Contains Cocoa Solids 53% Minimum.

Cocoa Dusted Milk Chocolate Almonds: Milk Chocolate (70%) (Sugar Whole Milk Powder Cocoa Butter Cocoa Liquor Roast Almonds (28%) (Almonds Rapeseed Oil) Emulsifier: Soya Lecithin) Cocoa Powder Glazing Agent: Gum Arabic. Milk Chocolate Contains Cocoa Solids 30% Minimum. 20% Milk Solids Minimum.

Dark Chocolate Brazil Nuts: Dark Chocolate (70%) (Cocoa Mass Sugar Cocoa Butter Emulsifier: Soya Lecithin Flavouring) Brazil Nuts (30%) Glazing Agent: Gum Arabic; Zein (Maize Protein). Dark Chocolate Contains Cocoa Solids 53% Minimum.

Allergens: soya sulphites gluten milk nuts. May contain traces of other nuts and peanuts.

Whilst every care has been taken to remove them some shell fragments might remain.

*Ponceau 4R in the Amarena Cherry Dragées may have an adverse effect on activity and attention in children.