Harveys Sherry

Harveys is a global icon of Sherry. The world-famous company was established on Denmark Street in Bristol in 1796 by the merchant William Perry. During the 19th Century, it became one of the largest importers of fortified wine from the Bay of Cadiz to the port in the West Country. In 1882, John Harvey II and his brother Edward, created Harveys Bristol Cream using a meticulous blend of Fino, Oloroso, Amontillado and Pedro Ximénez matured in American oak casks using the traditional system of soleras and criaderas. A legend was born, and the company hasn’t stopped innovating or seeking out the best vineyards and bodegas in Spain’s Jerez region since. Today, their Sherry is crafted by the super-experienced Manuel José Valcárcel, who has been the Harveys Master Blender for more than two decades.