Single Estate Tea Gin

Jindea is made using single estate First Flush Darjeeling Tea, the springtime harvest which produces a delicate and floral Himalayan black tea - known to tea-lovers as the ‘Champagne of Tea’. As well as the subtle flavours from Darjeeling, Jindea uses botanicals including juniper, lemon, grapefruit, coriander, ginger, fennel, cardamom, cinnamon and angelica. The resulting gin is citrus-forward and lifted, with notes of aromatic spices, peaches and apricots. The single pot still distillation process creates a bolder London Dry-style of gin that works fantastically in highball drinks such as G&T’s or Collins, and even more so in a Classic Martini with a twist of grapefruit.