Ken Dry Junmai Ginjo Sake 720ml

Ken means “wonderful gift”, and this multi-award-winning Junmai Ginjo sake really lives up to its name.

Brewed using the king of sake rice, Yamada Nishiki, polished down until just 50% of each grain remains, Katsuyama’s Ken is designed to go with food and can be sipped just as you would an excellent dry white wine. Aromatic, complex and with perfectly balanced acidity, it loves simply cooked white fish, risotto, pasta salads and delicate Japanese dishes.

Katsuyama Brewery – the name meaning “victory mountain” – has been making supreme sake since 1688. Originally brewing for the feudal lords and samurai of Sendai, they have been serving the upper echelons of society ever since. Renowned for the food-friendly umami quality of their rare sake, they only create a single tank per week. These are the fine wines of the rice wine world, so we recommend sipping Katsuyama’s sake chilled from a wine glass with food.